Past President, Edward Hughes steams clams for the guests and attendees for the annual event designed to raise funds for Administrative expenses. Chairman, Past President, Glen Charvat assembled his crew at Patchogue Fireman’s Park and cooked Filet Mignon Steaks, Corn and Clams to the delight of all. The club also stands to gain a few new members from the event as well.pastpresidents09_small

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